-1 batch brownies for a 13×9-inch pan (boxed or your favorite homemade)
-1/2 cup chopped Butterfingers
-1 cup chopped Reese’s Peanut Butter Cups
-3/4 cup milk chocolate chips
-3/4 cup butterscotch chips
-1 1/2 cups creamy peanut butter
-1 1/2 cups Cocoa Pebbles cereal
Make brownies according to directions for a 13×9-inch baking pan. Bake for 20-25 minutes, just so that they are slightly underbaked. Remove and top with chopped Butterfingers and Reese’s Peanut Butter Cups, and bake 4-6 minutes more.
While they finish baking, melt chocolate chips, butterscotch chips, and peanut butter together until smooth. Stir in cereal. Remove brownies from oven and evenly pour peanut butter mixture over top.
Refrigerate for 2 hours before serving. I think they taste best cold straight from the refrigerator!