- Refrigerated Pillsbury Croissant package
- Creamy Peanut Butter
- Chocolate Chips
How to make them:
Unroll each croissant triangle onto a baking sheet. Sprread with creamy peanut butter. Sprinkle with chocolate chips. Roll the croissant up with the peanut butter and chocolate on the inside.
To keep the peanut butter and chocolate from dripping out during baking, I tucked in the edges to basically seal it. (I know, I’m crazy thinking outside the box like that!)
Cook at 375 degrees for 9-10 minutes or until golden brown.