Mocha Cupcakes With Espresso Buttercream Frosting

Pinned on January 9, 2013 at 7:29 pm by admin

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Mocha Cupcakes With Espresso Buttercream Frosting

Ingredients:

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup vegetable oil
2 eggs
3 teaspoons cider vinegar
3 teaspoons vanilla
1-1/2 cups flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Directions:

Beat the coffee, sugar, oil, eggs, vanilla, and vinegar together in a large bowl. Separately, in a small bowl, combine the flour, baking soda, salt, and cocoa. Combine wet and dry mixtures until well blended.

Fill paper-lined muffin cups 2/3 full. Bake at 350* for about 20 minutes. Allow cupcakes to cool before frosting.

Espresso Buttercream Frosting

2 sticks butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
1 1/2 teaspoons espresso powder OR 1 packet Starbucks VIA

Mix the espresso powder or Starbuck’s packet into the vanilla and set aside.

Blend together the butter and powdered sugar. Add the espresso mixture and continue to mix until well blended.