2 (3 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 1/2 teaspoons vanilla extract
1 (12 ounce) white chocolate baking bar, melted
1 cup chopped pecans, toasted
1 Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
2 Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
3 Stir in chopped pecans.
4 Spread into a buttered 8-inch square baking pan or dish.